Next: Jun–Sep 2027 (peak Jul–Aug)
野生菌季
When the summer rains arrive, the whole province turns to wild mushrooms: markets fill with porcini, termite mushrooms, chanterelles and matsutake, and hotpot restaurants build their menus around them. Kunming's Mushuihua Wild Mushroom Market 木水花野生菌交易市场 shows the full range, Nanhua county in Chuxiong is famous for its mushroom trade, and Shangri-La is matsutake country.
How to join: Order a wild-mushroom hotpot at a busy, established restaurant and wait the full cooking time the staff give you before eating. For a foraging walk, go with a local guide.
Etiquette: Never eat mushrooms you or a stranger picked unless an experienced local picker has checked them and a restaurant cooks them, and make sure jianshouqing 见手青 is cooked through: undercooked, it causes hallucinations and puts people in hospital every summer.


