Next: Mar–Apr 2027
春茶季
The first spring flush is the most prized tea of the year in Yunnan's Pu'er country. In the UNESCO-listed old tea forests of Jingmai Mountain 景迈山, around Menghai in Xishuangbanna and at Bingdao 冰岛 in Lincang, families pick from old trees in the morning, then wilt, pan-fire, roll and sun-dry the leaves by hand.
How to join: Stay in a Jingmai village such as Wengji 翁基 (Bulang) or Nuogan 糯干 (Dai) and ask your host whether you can join a morning's picking and watch the leaves being processed.
Etiquette: Only pick where your host shows you, since every tree belongs to a family. Tasting is part of any visit; buying is never obligatory.
Where: Pu'er, Xishuangbanna, Lincang


