白沙古镇
Show this to your driverBaisha lunch: Dongba ribs and yak on a sizzling iron plate
Baisha village, Lijiang
Make lunch part of the Baisha day. Look for Dongba ribs (braised pork ribs), yak meat on a hot iron plate, snow mountain fish with chopped chili and Naxi fried rice. The village is quieter than the old town, so meals are unhurried.
What locals sayEating in Baisha feels calmer and more local than anything in the old town, and the rib dish is the one to order.
- Time
- 1 hour · Lunch
- In Chinese
- 白沙古镇 东巴骨
Based on what locals and regular visitors share, checked against current sources · Updated September 2026. Details change — check opening times locally.
